Cookies and cream ice cream

Cookies and cream ice cream

Ingredients of Cookies and cream ice cream

200g dark chocolate, chopped

395g can sweetened condensed milk

600ml thickened cream

220g packet plain chocolate biscuits, chopped

Preparation of Cookies and cream ice cream

Place chocolate in a microwave-safe bowl. Microwave on high (100%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, until smooth. Set aside for 5 minutes or until cool.

Using an electric mixer, beat milk and cream together for 3 to 5 minutes or until soft peaks form. Gradually beat in cooled chocolate. Stir in biscuits. Spoon mixture into an 8 cup-capacity container. Freeze, covered, overnight or until firm. Serve.

Notes and Tips for Cookies and cream ice cream

Variations: You could replace biscuits with chopped chocolate bars such as chocolate honeycomb, Cherry Ripe, Mars Bar or hazelnut chocolate.

Source: Taste.com.au