Coeur a la creme with lavender honey

Coeur a la creme with lavender honey

Ingredients of Coeur a la creme with lavender honey

2 tsp lavender seeds (optional)*, washed

150ml mascarpone

100g cream cheese

1 cup (250ml) thick cream

1/2 cup thick yoghurt

125g caster sugar

Lavender honey*, to serve

Preparation of Coeur a la creme with lavender honey

Cut squares from muslin, dampen with cold water, then use to line 6 coeur à la crème moulds*, allowing plenty of overhang.

Sprinkle the base of each with lavender seeds. Beat cheeses, cream, yoghurt and sugar with an electric mixer until just combined, then press into moulds, covering with excess muslin.

Place on a tray and refrigerate overnight.

Dip mould bases in warm water and carefully turn out onto serving plates.

Remove muslin and serve drizzled with honey and with seasonal fruits, if desired.

Notes and Tips for Coeur a la creme with lavender honey

Begin this recipe the day before.

* Lavender seeds are from garden stores; try to get ones that are unsprayed. Substitute lavender honey with blossom honey.

Source: Taste.com.au