WARM WINTER LEMON CAKE RECIPE

WARM WINTER LEMON CAKE RECIPE

WARM WINTER LEMON CAKE RECIPE

this cake is also delicious as a cold treat. The lemon filling transforms from saucy and gooey to thick and custard-like. Yummy!

Ingredients of WARM WINTER LEMON CAKE RECIPE

1 package Yellow cake mix (2 layer size)

2 cups Cold milk

1/4 cups Water

2 packages (4 oz. size Jello lemon flavor instant pudding & pie filling

1/3 cup Sugar granulated

2 tablespoons Sugar powdered

Description of WARM WINTER LEMON CAKE RECIPE

Preheat oven to 350 deg. F. Prepare cake mix as directed on package. Pour batter into greased 13 X 9 inch baking dish.

Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over cake batter in dish. Place baking dish on baking sheet to catch drippings, as mixture does bubble.

Bake 55 min. to 1 hr. or until toothpick inserted in center comes out clean. Cool in pan 20 min. (Mixture will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon onto serving dishes. Serve warm; garnish with raspberries, if desired.

Makes: 16 servings.

Notes and Tips for WARM WINTER LEMON CAKE RECIPE

I tried this with lemon cake mix and also added a lemon glaze which was very good , if you like lemon a lot.

WARM WINTER LEMON CAKE RECIPE

Servings: 16 Servings/Total Time (median): 1 : 35 Active Time: 0 : 15

Source - Bigoven.com