SOUTHERN CORN PUDDING RECIPE
SOUTHERN CORN PUDDING RECIPE
THIS RECIPE IS AMAZING!! IT WAS VERY SIMPLE TO PREPARE AND MY HUSBAND LOVED IT!! THANKS BIG OVEN!
Ingredients of SOUTHERN CORN PUDDING RECIPE
1 package (8 1/2 oz) corn muffin mix (preferably Jiffy)
1/2 to 1 teaspoon sugar*
1 can (15 1/4 oz) whole kernel corn**, drained
1 can (14 3/4 oz) cream style corn
1/2 cup butter or margarine*** (1 stick), melted and cooled
1 cup (8 oz) sour cream***
3 large eggs, at room temperature, beaten
Description of SOUTHERN CORN PUDDING RECIPE
Preheat oven to 350 degrees F. Lightly butter (or spray with nonstick cooking spray) a 2-quart casserole dish or 9- by 9-inch baking pan.
In a large bowl, combine all ingredients and mix until blended. Do not overmix. Pour into prepared casserole dish and bake, uncovered, on center rack of preheated 350 degree F oven for 45 to 50 minutes, or until golden brown on top and a knife inserted in the center comes out clean. Allow to sit 5 minutes before serving.
(If edges begin to brown too much, take a piece of foil large enough to cover the pan, quarter it, cut a 3 to 4 inch hole in the center, open the foil, and drape it loosely over the pan.)
Notes and Tips for SOUTHERN CORN PUDDING RECIPE
* Note: Taste the corn meal mix that you use to determine how sweet it is. If using Jiffy or if the mix is sweet, use 1/2 teaspoon sugar, if not, use the full teaspoon to bring out the sweetness of the corn.
** Note: If you prefer, you can replace the canned corn with 1 1/2 cups fresh or frozen thawed whole kernel corn that has been cooked.
*** Note: For a lower-fat version, use low-fat or fat-free sour cream and substitute applesauce for the melted butter.
Variations: Adjust the recipe to suit your families tastes by adding ingredients. Shredded Cheddar cheese, chopped onion, bell pepper or canned diced green chilies are wonderful additions.
SOUTHERN CORN PUDDING RECIPE
Servings: 8 Servings/Total Time (median): 1 : 00 Active Time: 0 : 10
Source - Bigoven.com
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