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Tuesday, December 22, 2009

Sour Cream Oven Omelet

Sour Cream Oven Omelet
Sour Cream Oven Omelet
Sour Cream Oven Omelet
Prepared with flavorful ham and sour cream, this egg mixture bakes up to a fluffy finish.

Ingredients of Sour Cream Oven Omelet
6 Eggs separated
1 cup Sour cream divided
1/8 teaspoon Pepper
1 1/4 cups Ham -fully cooked chopped
2 tblspoons Butter

Description of Sour Cream Oven Omelet
In a mixing bowl, beat egg yolks on high speed for 3 miutes or until light and fluffy. Beat in 1/2 cup sour cream and pepper. In another mixing bowl, beat egg whites until stiff peaks form; fold into yolk mixture. Fold in ham.

In a deep ovenproof 10-inch skillet, melt the butter. Add egg mixture. Cook, uncovered over medium-low heat for 6-8 minutes or until bottom is set (do not stir). Bake, uncovered, at 325 for 6-8 minutes or until a knife inserted near the center comes out clean. Cut omelet into wedges. Serve with the remaining sour cream.

Sour Cream Oven Omelet
Servings: 4 Servings/Total Time (median): 0 : 35 Active Time: 0 : 15
Source - Bigoven.com

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