Red Salad with Champagne Vinaigrette Recipe

Red Salad with Champagne Vinaigrette Recipe

Red Salad with Champagne Vinaigrette Recipe

Try this Gorgeous vegetarian recipe

Ingredients of Red Salad with Champagne Vinaigrette Recipe

2 tablespoons Champagne vinegar

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup plus 1 tablespoon mild olive oil (preferably French)

8 cups loosely packed mixed young red lettuces such as red leaf, lolla rossa, red oak, and red romaine, torn into bite-size pieces if large

4 cups loosely packed mixed young red greens such as red endive, baby kale and chard, radicchio di Treviso, and red mustard, torn into bite-size pieces if large

Description of Red Salad with Champagne Vinaigrette Recipe

Whisk together vinegar, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified. Add lettuces and greens and toss to coat. Serve immediately.

Notes and Tips for Red Salad with Champagne Vinaigrette Recipe

Lettuces and greens can be washed and dried 1 day ahead and chilled in sealed plastic bags lined with paper towels.

Red Salad with Champagne Vinaigrette Recipe

yield: Makes 8 to 10 servings/active time: 20 min/total time: 20 min

Source - Epicurious.com