Raspberry mint and hazelnut daiquiri

Raspberry mint and hazelnut daiquiri

Raspberry mint and hazelnut daiquiri

Try this elegant Raspberry mint and hazelnut daiquiri recipe

Ingredients of Raspberry mint and hazelnut daiquiri

1 x 300g pkt frozen raspberries, slightly thawed

2 cups crushed ice

80ml (1/3 cup) Frangelico liqueur

80ml (1/3 cup) cognac

80ml (1/3 cup) fresh lime juice

55g (1/4 cup) caster sugar

2 tbs coarsely chopped fresh mint

Description of Raspberry mint and hazelnut daiquiri

Place the raspberries, ice, Frangelico, cognac, lime juice, sugar and mint in the jug of a blender and blend until smooth.

Pour evenly among serving glasses. Serve immediately.

Raspberry mint and hazelnut daiquiri

Preparation Time 5 minutes/serves 6

Source - taste.com.au