Ma's Egg Custard Pie

Ma's Egg Custard Pie

Ma's Egg Custard Pie
This recipe has been handed down three generations from my husband's grandmother.

Ingredients of Ma's Egg Custard Pie
1 Pillsbury refrigerated pie crust
4 Large eggs
1 cup Sugar
1 salt dash
2 cups Milk
1/2 teaspoon Nutmeg

Description of Ma's Egg Custard Pie
Unroll pie shell and place in a pie dish sprayed with non-stick cooking spray. Mix the eggs, sugar, salt, and milk in a mixing bowl until well mixed. Pour into pie shell and sprinkle with nutmeg. Bake at 350 degrees for about 50 minutes or until a knife inserted in center comes out clean and you have a firm custard type filling.

Ma's Egg Custard Pie
Servings: 12 Servings/Total Time (median): 1 : 05 Active Time: 0 : 15

Source - Bigoven.com