Mallow Topped Sweet Potato Bake RecipeMallow Topped Sweet Potato Bake RecipeTry this Mallow Topped Sweet Potato Bake RecipeIngredients of Mallow Topped Sweet Potato Bake Recipe30 JET-PUFFED Marshmallows, divided1/4 cup (1/2 stick) butter or margarine1 tsp. ground cinnamon3/4 tsp. salt3 cans (15 oz. each) sweet potatoes, drainedDescription of Mallow Topped Sweet Potato Bake Recipe1.HEAT oven to 350°F. Cook 6 marshmallows, butter, cinnamon and salt in medium saucepan on low heat until marshmallows are melted and mixture is blended, stirring frequently. Place in large mixer bowl.2.ADD potatoes; beat until blended. Spoon into greased 1-1/2-qt. baking dish; top with remaining marshmallows.3.BAKE 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.Substitute 3 cups JET-PUFFED Miniature Marshmallows for the large marshmallows, melting 3/4 cup marshmallows with the butter, cinnamon and salt.Mallow Topped Sweet Potato Bake RecipePrep Time: 10 min Total Time: 30 min Makes: 8 servingsSource - Bigoven.com
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Tuesday, December 29, 2009
Mallow Topped Sweet Potato Bake Recipe
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