Holiday Candied Espresso Walnuts Recipe

Holiday Candied Espresso Walnuts Recipe

Holiday Candied Espresso Walnuts Recipe

SERVING SUGGESTION: Delicious after dinner with coffee.

Ingredients of Holiday Candied Espresso Walnuts Recipe

Nonstick vegetable oil spray

2/3 cup sugar

2 tablespoons finely ground espresso coffee beans

1 tablespoon instant espresso powder

1/2 teaspoon ground cinnamon

1/4 teaspoon coarse kosher salt

1 large egg white

4 cups walnut halves (about 12 ounces)

Description of Holiday Candied Espresso Walnuts Recipe

Preheat oven to 325°F. Spray large rimmed baking sheet with nonstick spray. Whisk sugar and next 4 ingredients in small bowl. Whisk egg white in large bowl until frothy. Add walnuts; toss to coat. Sprinkle walnuts with espresso mixture and toss to coat. Spread coated walnuts on prepared sheet in single layer.

Bake 5 minutes. Slide spatula under walnuts to loosen from baking sheet and stir, rearranging in single layer. Bake until walnuts are dry to touch, about 5 minutes longer. Loosen walnuts from sheet again; cool on sheet. DO AHEAD: Candied walnuts can be made 2 weeks ahead. Store in airtight container at room temperature.

Holiday Candied Espresso Walnuts Recipe

yield: Makes about 4 cups/time: Make these in 20 minutes

Source - Epicurious.com