Ham ricotta and rocket cannelloni Recipe

Ham ricotta and rocket cannelloni Recipe

Ham ricotta and rocket cannelloni Recipe
Really God Taste

Ingredients of Ham ricotta and rocket cannelloni Recipe
700g ricotta
250g chopped off the bone ham
45g rocket leaves, chopped
1/2 cup grated parmesan
8 fresh lasagne sheets
3/4 cup bottled tomato pasta sauce
1 1/2 cups grated mozzarella
4 roma tomatoes sliced

Description of Ham ricotta and rocket cannelloni Recipe
Preheat oven to 180°C. Lightly grease the base of a large ovenproof baking dish.

Combine the ricotta, ham, rocket, parmesan, salt and pepper in a large bowl.

Cut the lasagne sheets into 14cm x 16cm pieces. Place approximately 1/3 cup of the ricotta mixture along the centre of each sheet and roll up to form a tube. Repeat with the remaining ricotta mixture and lasagne sheets to make 8 tubes.

Spoon the tomato pasta sauce into the base of the greased baking dish. Top with the tubes, arranging them side-by-side. Drizzle the tubes with a little olive oil, then sprinkle with the mozzarella. Top with the tomato slices and bake for 30 minutes or until golden. Serve with a simple green salad if desired.

Ham ricotta and rocket cannelloni Recipe
Preparation Time 15 minutes/Cooking Time 30 minutes/serves 4

Source - Taste.com.au