Goats cheese and mixed berry bruschetta

Goats cheese and mixed berry bruschetta

Goats cheese and mixed berry bruschetta

The combination is delectably tantalizing. What an amazing food combination.

Ingredients of Goats cheese and mixed berry bruschetta

1 x 250g punnet fresh strawberries, washed, hulled, halved

1 x 120g punnet fresh raspberries

1 x 120g punnet fresh blueberries

60ml (1/4 cup) Frangelico liqueur

45g (1/4 cup) pure icing sugar, sifted

6 x 2cm-thick slices sourdough bread

2 x 120g pkts soft goats cheese, at room temperature

Description of Goats cheese and mixed berry bruschetta

Place the strawberries, raspberries, blueberries, Frangelico and half the icing sugar in a bowl. Toss until well combined. Set aside for 20 minutes to macerate.

Preheat grill on high. Toast both sides of the bread until light golden. Spread 1 side of each slice evenly with the goats cheese.

Spoon the berry mixture over the toast. Dust with the remaining icing sugar to serve.

Goats cheese and mixed berry bruschetta

Preparation Time 5 - 25 minutes/Cooking Time 5 minutes

Makes 6