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Tuesday, December 29, 2009

FAMILY MEATLOAF RECIPE

FAMILY MEATLOAF RECIPE
FAMILY MEATLOAF RECIPE

FAMILY MEATLOAF RECIPE
Very tasty version of the old classic standby.

Ingredients of FAMILY MEATLOAF RECIPE
2 pounds Ground beef
1 can (12 oz) Condensed tomato soup
4 teaspoons Worcestershire sauce
Bread crumbs as required
Yellow mustard as required
1 Egg
Brown sugar as required
1 medium Onion chopped
1/4 cup Milk

Description of FAMILY MEATLOAF RECIPE
Pre-heat oven to 350 degrees.

In large bowl, mix ground beef, onion (make sure it is chopped in small pieces) 1 egg, milk, 3 tsp. worcestershire sauce 1/3 can of tomato soup. Once blended together, add bread crumbs until mixture is sticky and firm. Form into loaf shape in shallow baking dish and cover with foil.

Into the soup can add 1 tsp. worcestershire sauce, about a 1/2 teaspoon of yellow mustard, about a teaspoon and a half of brown sugar and mix together well, set aside.

Place meatloaf in oven for 1 hour 20 min.

Uncover after above time cook for 20 minutes more.

Spoon soup mixture on top of meatloaf completely covering top and sides of the loaf. Continue to cook for 15 minutes.

Remove and serve.

FAMILY MEATLOAF RECIPE
Servings: 1 Recipe/Total Time (median): 1 : 30 Active Time: 0 : 30

Source - Bigoven.com

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