The Creamy potato bake Recipe

The Creamy potato bake Recipe

The Creamy potato bake Recipe

Enjoyed this bake, could add many ingrediants to customize to personal taste. Sliced tomatoes, bacon, shallots. Do make sure you season each layer with salt and pepper.

Ingredients of The Creamy potato bake Recipe

Melted butter, to grease

1 x 300ml ctn thin cream

125ml (1/2 cup) milk

1.25kg sebago (brushed) potatoes, peeled, thinly sliced

2 large brown onions, halved, thinly sliced

100g thinly sliced prosciutto

60g (3/4 cup) finely shredded parmesan

Description of The Creamy potato bake Recipe

Preheat oven to 170°C. Brush a 2.5L (10-cup) capacity ovenproof dish with melted butter to lightly grease. Combine the cream and milk in a saucepan over low heat and cook, stirring occasionally, for 2 minutes or until heated through.

Arrange half the potato slices over the base of the prepared dish. Sprinkle with half the onion. Season with salt and pepper. Pour over half the cream mixture. Continue layering with the remaining potato slices, onion, salt and pepper and cream mixture.

Cover with foil and place on a baking tray. Bake in oven for 1 hour or until potato is tender. Scatter prosciutto over the potato bake and sprinkle with parmesan. Bake, uncovered, for a further 25-30 minutes or until golden brown and the potato is very tender.

Set aside for 15 minutes to cool. Serve.

Notes & tips for The Creamy potato bake Recipe

Make this recipe up to 1 day ahead. Cover and store in fridge. To reheat, preheat oven to 170°C. Cover with foil and bake for 20 minutes or until heated through.

The Creamy potato bake Recipe

Preparation Time 15 minutes/Cooking Time 95 minutes/(serves 8)

Source - Taste.com.au