Christmas White chocolate and almond blondies

Christmas White chocolate and almond blondies

Christmas White chocolate and almond blondies

Great with coconut as well.

Makes 15 squares

Ingredients of Christmas White chocolate and almond blondies
75g unsalted butter, chopped
300g white chocolate, roughly chopped
3 eggs
90g caster sugar
2 tsp vanilla extract
1 1/3 cups (200g) self-raising flour
100g slivered almonds, roughly chopped
100g white chocolate chips
Icing sugar, to dust

Description of Christmas White chocolate and almond blondies
Preheat oven to 175°C. Lightly grease a 20cm x 30cm lamington pan and line base and 2 long sides with baking paper.

Melt the butter and chopped chocolate in a heatproof bowl set over a saucepan of barely simmering water over low heat (don't let bowl touch water). Whisk the eggs, caster sugar and vanilla extract in a bowl. Stir in the melted chocolate mixture, then fold in the self-raising flour. Stir in the chopped almonds and white chocolate chips. Scrape the mixture into the prepared pan and spread to the edges. Place in the oven and bake for 20-25 minutes until top has a firm crust. Cool in the pan, then cut into 15 squares. Dust with icing sugar to serve.

Notes & tips for Christmas White chocolate and almond blondies
The blondies will keep for 3-4 days in an airtight container.