Christmas Turkey salad with lime chilli dressing
Christmas Turkey salad with lime chilli dressing
I smell the taste of Christmas, Try this Christmas Turkey salad with lime chilli dressing Recipe
Ingredients of Christmas Turkey salad with lime chilli dressing
Vegetable oil, to shallow-fry
10 fresh flour wonton wrappers, cut into three equal strips
60g baby Asian greens (Woolworths Fresh brand)
1/4 bunch watercress, sprigs picked, washed, dried
1/4 cup firmly packed fresh coriander leaves
1/44 cup firmly packed torn fresh Thai basil leaves
1/4 cup firmly packed torn fresh Vietnamese mint leaves
1 red onion, halved, thinly sliced
1 red capsicum, halved, deseeded, thinly sliced
40g snowpea sprouts, cut in half
600g cooked turkey breast, shredded
Lime chilli dressing
60ml (1/4 cup) sweet chilli sauce
1 tbs fresh lime juice
1 tbs peanut or vegetable oil
1 garlic clove, crushed
Description of Christmas Turkey salad with lime chilli dressing
Add enough oil to a large frying pan to reach a depth of 1cm and heat over medium-high heat. Add half the wonton wrappers and shallow-fry for 30 seconds each side or until golden brown and crisp. Use a slotted spoon to transfer fried wonton wrappers to a plate lined with paper towel. Repeat with the remaining wonton wrappers, reheating oil between batches.
To make the lime chilli dressing, combine the sweet chilli sauce, lime juice, oil and garlic in a screw-top jar and shake until well combined.
Combine the baby Asian greens, watercress, coriander, basil, mint, onion, capsicum, snowpea sprouts and turkey in a large bowl. Pour the dressing over the salad and gently toss to combine.
Spoon the turkey salad among serving plates and sprinkle with fried wonton strips. Serve immediately.
Notes & tips for Christmas Turkey salad with lime chilli dressing
Use the leftover turkey from your Christmas roast for this recipe.
Christmas Turkey salad with lime chilli dressing
Preparation Time 15 minutes/Cooking Time 5 minutes/serves 4
Source - Taste.com.au
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