Christmas Shortbread decorations Recipe
Try fo your christmas day
Ingredients of Christmas Shortbread decorations Recipe
265g (1 3/4 cups) plain flour
120g (2/3 cup) rice flour
140g (2/3 cup) caster sugar
1/2 tsp ground allspice
Pinch of salt
250g soft butter, cubed
Plain flour, to dust
Description of Christmas Shortbread decorations Recipe
Preheat oven to 170°C. Line 2 baking trays with non-stick baking paper.
Combine the flours, sugar, allspice and salt in a bowl. Use your fingertips to rub butter into flour mixture until it resembles fine breadcrumbs. Turn onto a lightly floured surface and knead until smooth. Use a lightly floured rolling pin to roll out dough until 5mm thick. Use a variety of 2 to 5cm-diameter pastry cutters to cut out shapes.
Use a skewer to pierce the shapes for the napkin decorations, so ribbon can be threaded through after cooking.
Place shortbread on trays. Bake in oven for 10-12 minutes or until biscuits change colour. Set aside on trays to cool.
Notes & tips for Christmas Shortbread decorations Recipe
Shortbread can be made up to 3 days ahead. Store in an airtight container.
Christmas Shortbread decorations Recipe
Preparation Time 15 minutes/Cooking Time 15 minutes/Makes 30-40 small biscuits
Source - taste.com.au
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