Christmas Reindeer Cookies

Christmas Reindeer Cookies

Christmas Reindeer Cookies
Sure to be the hit of the holiday cookie plate, these reindeer cuties are fun for children to help make.

Ingredients of Christmas Reindeer Cookies
1 roll (16.5 oz) Pillsbury® refrigerated gingerbread or peanut butter cookies
64 small pretzel twists
64 semisweet chocolate chips (about 1/4 cup)
16 candied cherries, cut in half, if desired

Description of Christmas Reindeer Cookies
1.Heat oven to 350°F. With hands, shape roll of cookie dough into triangle-shaped log. (If dough is too soft to cut, place in freezer 30 minutes.)
2.With thin sharp knife, cut dough into 32 (1/4-inch-thick) triangular slices; on ungreased cookie sheets, place 2 inches apart. Place 2 pretzel twists on each triangle near corners for antlers.
3.Bake 7 to 11 minutes or until set. While warm, lightly press 2 chocolate chips into each cookie for eyes and 1 cherry half for nose. Remove from cookie sheets. Let stand until chocolate chips are set, about 15 minutes. Store between sheets of waxed paper in tightly covered container.

Christmas Reindeer Cookies
Prep Time: 40 Min/Total Time: 55 Min/Makes: 32 cookies

Source - pillsbury.com