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Wednesday, December 23, 2009

Christmas Puddings and Limoncello Custard

Christmas Puddings and Limoncello Custard
Christmas Puddings and Limoncello Custard

Christmas Puddings and Limoncello Custard
Very Very Nice Dessert Recipe

Ingredients of Christmas Puddings and Limoncello Custard
2 cups prepared vanilla custard
1-2 teaspoons Limoncello liqueur
1/3 cup thickened cream

Description of Christmas Puddings and Limoncello Custard
Custard: Combine 2 cups prepared vanilla custard, 1-2 teaspoons Limoncello liqueur and 1/3 cup thickened cream.To Serve: Gently pour enough custard to cover the base of 8 serving plates. Arrange heated individual Christmas puddings and a spoonful of pure cream onto each plate. Top puddings with a ball of Persian fairy floss (available from specialty delicatessens and some large department stores in the chocolate section).

Source - simplygreatmeals.com.au

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