Christmas panettone trifle

Christmas panettone trifle

Christmas panettone trifle
Try and taste this Christmas panettone trifle

Ingredients of Christmas panettone trifle
825g canned sliced peaches
1/4 cup brandy
450g panettone
250g strawberries, sliced
1kg carton vanilla custard
1 cup thickened cream
1/3 cup flaked almonds, toasted, and strawberries

Description of Christmas panettone trifle
Drain 825g canned sliced peaches and reserve 1/3 cup of the juice. Combine the reserved liquid and 1/4 cup brandy. Cut 450g panettone into bite-sized cubes.

Spread the panettone into a 2.5 litre serving dish and drizzle with brandy mixture. Top with the peach slices and 250g strawberries, sliced. Pour on 1kg carton vanilla custard.

Cover and refrigerate for 3-4 hours or overnight. Whisk 1 cup thickened cream until firm. Spoon over and sprinkle with 1/3 cup flaked almonds, toasted, and strawberries.

Notes and Tips for Christmas panettone trifle
A good way to use up the leftover panettone. Added blueberries & raspberries also.
serves: 6

Source - taste.com.au