Christmas Ornament Cookies

Christmas Ornament Cookies

Christmas Ornament Cookies

Deck the halls, and your cookie platter, with edible ornaments made with handy refrigerated cookie dough.

Ingredients of Christmas Ornament Cookies

1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies

1 egg white, beaten

1 tablespoon red sugar

1 tablespoon green sugar

12 small gumdrops, cut in half

Description of Christmas Ornament Cookies

1.Heat oven to 350°F. Cut cookie dough lengthwise into 3 long slices (see diagram). On work surface, separate slices with rounded sides down. Lightly brush all cut surfaces with beaten egg white.

2.Sprinkle egg white area of 1 rounded slice with red sugar. Place middle slice on top; sprinkle with green sugar. Place remaining rounded slice, egg white side down, on top; press firmly and if necessary, reshape into roll. Wrap roll in plastic wrap; freeze 30 minutes.

3.Cut roll into 24 slices; place 1 inch apart on ungreased cookie sheets.

4.Bake 9 to 11 minutes or until edges are light golden brown. Immediately press gumdrop half onto outer edge of each cookie to resemble ornament hanger; remove from cookie sheets to cooling racks.

Christmas Ornament Cookies

Prep Time: 1 Hr/Total Time: 1 Hr 30 Min/Makes: 2 dozen cookies

Source - pillsbury.com