Christmas Orange passionfruit and lychee punch

Christmas Orange passionfruit and lychee punch

Christmas Orange passionfruit and lychee punch

Super easy to make. Basically just bung everything into a bowl and serve with ice. I used fresh passionfruit but i think the canned pulp would be just a good or even better.

serves 6

Ingredients of Christmas Orange passionfruit and lychee punch

6 passionfruit

1 1/2L fresh orange juice

1 can halved lychees

1L soda water

ice cubes to serve

Description of Christmas Orange passionfruit and lychee punch

Remove the pulp of the passionfruit and place in a large jug. Add orange juice, lychees and 1/2 cup syrup (from the canned lychees). Stir to combine then cover and refrigerate until chilled.

Just before serving, add soda water and plenty of ice cubes and stir to combine. Serve with appetisers, such as spring rolls or mini quiches.

Notes & tips for Christmas Orange passionfruit and lychee punch

If you have time, zest the skin of 1 orange and place in an ice-cube tray. Fill tray with water and freeze. Add the orange-flavoured ice-cubes to the punch just before serving.

Source - taste.com.au