Christmas Little mince tarts

Christmas Little mince tarts

Christmas Little mince tarts
It is December, nice for christmas party and New year, traditional British mince pie.

Ingredients of Christmas Little mince tarts
Melted butter, to grease
2 sheets (25 x 25cm) frozen ready-rolled puff pastry, just thawed
200g (1/2 cup) bought fruit mince
Icing sugar, to dust

Description of Christmas Little mince tarts
Preheat oven to 200°C. Brush twenty-four 40ml (2-tablespoon) capacity mini muffin pans with melted butter to grease.

Use a round 6.5cm-diameter pastry cutter to cut 12 discs from each pastry sheet. Press 1 pastry disc into each pan. Spoon the fruit mince evenly among the pans.

Bake in oven for 10-12 minutes or until light golden. Set aside in the pans to cool completely. Transfer to a serving platter. Dust with icing sugar to serve.

Notes & tips for Christmas Little mince tarts
Time plan tip: Make this recipe up to 1 day ahead. Store in an airtight container at room temperature

Christmas Little mince tarts
Preparation Time 15 minutes/Cooking Time 15 minutes
Makes 24

Source - taste.com.au