Christmas Grilled flatbread pizzas

Christmas Grilled flatbread pizzas

Christmas Grilled flatbread pizzas

The topping on this one is pretty plain though. Any of the pizza toppings on this site can be used! Get creative. and they're sure to be a hit with the whole family!

Ingredients of Christmas Grilled flatbread pizzas

4 x pieces (20cm-diameter) wholemeal Lebanese bread

1 x 450g can thin pineapple slices, drained

160ml (2/3 cup) tomato pasta sauce

1 red onion, halved, very thinly sliced

240g (1 1/2 cups) chopped lean ham

100g (1 cup) coarsely grated reduced-fat mozzarella

2 tbs coarsely chopped fresh continental parsley

Description of Christmas Grilled flatbread pizzas

Preheat the grill on high. Place 1 piece of bread on a baking tray and grill on 1 side for 3 minutes or until toasted and crisp. Repeat, in 3 more batches, with the remaining bread.

Meanwhile, cut each pineapple slice into 12 pieces. Spread the untoasted side of each piece of bread evenly with pasta sauce.

Sprinkle the pizzas evenly with onion, ham, pineapple and mozzarella. Lower the grill tray until the top of the pizza is about 12cm from the heat source. Grill 1 pizza for 5 minutes or until light brown and heated through. Transfer to a serving plate and cover with foil to keep warm. Repeat, in 3 more batches, with the remaining pizzas.

Sprinkle the pizzas with parsley and cut into quarters to serve.

Christmas Grilled flatbread pizzas

Preparation Time 20 minutes/Cooking Time 35 minutes/serves 4

Source - Taste.com.au