Christmas Ginger and mint mules

Christmas Ginger and mint mules

Christmas Ginger and mint mules
Try this Christmas Ginger and mint mules recipe

Ingredients of Christmas Ginger and mint mules
500ml (2 cups) chilled ginger beer
250ml (1 cup) vodka
1 cup fresh mint leaves
2 limes, cut into pieces
Ice cubes, to serve
Ginger & mint syrup
125ml (1/2 cup) water
110g (1/2 cup) caster sugar
2 large fresh mint sprigs
1 x 5cm-piece fresh ginger, peeled, thinly sliced

Description of Christmas Ginger and mint mules
To make the ginger & mint syrup, combine the water, sugar, mint and ginger in a medium saucepan and stir over low heat until sugar dissolves. Increase heat to high and boil, without stirring, for 5 minutes or until syrup thickens slightly. Set aside for 30 minutes to cool completely. Remove and discard the ginger and mint.

Combine the ginger & mint syrup, ginger beer, vodka, mint, lime and ice cubes in a large jug and stir to comb Immediately

Christmas Ginger and mint mules
Preparation Time 10 minutes/Cooking Time 10 minutes/serves 4

Source - taste.com.au