Christmas Frosted Reindeer Cookies

Christmas Frosted Reindeer Cookies

Christmas Frosted Reindeer Cookies

Just shape the Create 'n Bake™ cookie dough into a triangle log and slice for fun reindeer cookies ready in a flash.

Ingredients of Christmas Frosted Reindeer Cookies

1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies

1/4 cup all-purpose flour

1 cup vanilla ready-to-spread frosting

64 small pretzel twists

64 semisweet chocolate chips (about 1/4 cup)

16 gumdrops, cut in half

Description of Christmas Frosted Reindeer Cookies

1.Heat oven to 350°F. In large bowl, break up cookie dough; work flour into dough until well blended. Shape roll of cookie dough into triangle-shaped log. (If dough is too soft to cut, place in freezer 30 minutes.)

2.With thin sharp knife, cut dough into 32 (1/4-inch-thick) triangular slices; place 2 inches apart on ungreased cookie sheet.

3.Bake 7 to 11 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

4.Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.

Christmas Frosted Reindeer Cookies

Prep Time: 40 Min/Total Time: 55 Min/Makes: 32 cookies

Source - pillsbury.com