Christmas Frangelico chocolate sauce Recipe

Christmas Frangelico chocolate sauce Recipe

Christmas Frangelico chocolate sauce Recipe
Lovely for Christmas day

Preparation Time 10 minutes/Cooking Time 10 minutes
Makes 500ml (2 cups)

Ingredients of Christmas Frangelico chocolate sauce Recipe
Makes: about 500ml (2 cups)
300ml thickened cream
180g good-quality dark cooking chocolate, chopped
55g (1/4 cup, firmly packed) brown sugar
80ml (1/3 cup) Frangelico liqueur

Description of Christmas Frangelico chocolate sauce Recipe
Combine the cream, chocolate and sugar in a medium saucepan over low heat. Cook, stirring with a metal spoon, for 8 minutes or until chocolate melts and mixture is smooth.

Stir in the liqueur and cook, stirring, for 2 minutes or until well combined. Remove from heat. Serve immediately.

Notes & tips for Christmas Frangelico chocolate sauce Recipe
You'll need a metal spoon for this recipe.
This sauce is ideal with hot pancakes and vanilla or chocolate ice-cream.

Source - taste.com.au