Christmas Corn ham and noodle omelette

Christmas Corn ham and noodle omelette

Christmas Corn ham and noodle omelette

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serves: 2

Ingredients of Christmas Corn ham and noodle omelette

65g long-life dried noodles

125g can corn kernels, drained, rinsed

50g salt-reduced lean leg ham, finely chopped

1 small zucchini, grated

3 eggs

2 teaspoons peanut oil

Description of Christmas Corn ham and noodle omelette

Place noodles in a heatproof bowl. Cover with boiling water. Stand for 4 to 5 minutes or until tender. Using a fork, separate noodles. Drain. Return to bowl.

Add corn, ham and zucchini to noodles. Place eggs and 1 tablespoon cold water in a jug. Whisk to combine.

Preheat grill to medium-high. Heat 1 teaspoon oil in a small, ovenproof frying pan over medium-high heat. Add half the noodle mixture. Cook for 1 to 2 minutes or until heated through.

Pour half the egg mixture over noodle mixture. Cook for 2 to 3 minutes or until egg mixture is almost set. Place under grill. Grill for 2 to 3 minutes or until golden and egg mixture has set. Transfer omelette to plate. Repeat with remaining noodles and egg mixture. Cut into wedges. Serve.

Source - taste.com.au