Christmas Choc cherry lollipop biscuits

Christmas Choc cherry lollipop biscuits

Christmas Choc cherry lollipop biscuits

A great kids recipe and yummy

Ingredients of Christmas Choc cherry lollipop biscuits

2 1/2 cups (375g) plain flour

1 tsp bicarbonate of soda

200g unsalted butter, softened

1 cup (220g) firmly packed brown sugar

150g caster sugar

2 eggs

1 1/2 tsp vanilla extract

250g milk chocolate, coarsely chopped

1 cup (200g) glace cherries, quartered

30 wooden icy pole sticks

Description of Christmas Choc cherry lollipop biscuits

Preheat oven to 180°C. Sift flour, bicarbonate of soda and 1/4 tsp salt into a bowl. Using an electric mixer, beat butter and sugars until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add vanilla then stir in flour until just combined.

Roll heaped tablespoonfuls of mixture into balls. Place 5cm apart on baking paper-lined oven trays then, using your palm, flatten each to a 5cm round. Press an icy pole stick into each, then pieces of chocolate and cherries. Bake biscuits for 8-10 minutes or until golden. Cool on trays. Store in an airtight container for up to 2 weeks.

Notes & tips for Christmas Choc cherry lollipop biscuits

Cooking Time 10 minutes/Makes about 30

Source - taste.com.au