Christmas cake ice cream sandwich

Christmas cake ice cream sandwich

Christmas cake ice cream sandwich
Absolutely easy and a favorite with the kids!!

serves 8

Ingredients of Christmas cake ice cream sandwich
1 litre vanilla ice-cream, softened
1/4 cup dark choc bits
1/4 cup red glace cherries, halved
750g fruit cake, thinly sliced
warmed custard, to serve

Description of Christmas cake ice cream sandwich
Grease a 4cm-deep, 28cm x 18cm slice pan. Line with baking paper, allowing a 4cm overhang at both long ends. Place ice-cream in a large bowl. Add choc bits and cherries. Stir to combine.

Arrange half the cake slices in prepared pan, trimming to fit. Top with ice-cream mixture. Top with remaining cake slices. Cover with plastic wrap.

Place pan in freezer for 1 hour or until ice-cream is firm. Cut into 8 pieces. Serve with custard.

Source - taste.com.au