Cheesy potato bake Recipe

Cheesy potato bake Recipe

Cheesy potato bake Recipe

Yummy, very fattening though! Would've been ever better with garlic added.

serves 4

Ingredients of Cheesy potato bake Recipe

60g butter

1/4 cup plain flour

2 1/3 cups milk

2 cups grated tasty cheese

1.2kg Sebago potatoes, peeled, thinly sliced

Description of Cheesy potato bake Recipe

Preheat oven to 180°C. Grease a 6cm deep, 24cm square baking dish.

Melt butter in a heavy-based saucepan over medium heat. Add flour. Cook, stirring constantly, for 2 minutes, or until bubbly. Remove from heat. Slowly add milk, stirring constantly until well combined. Return to heat. Cook, stirring, until sauce comes to the boil.

Add 1 1/2 cups of cheese. Stir to combine.

Arrange one-third of potatoes, overlapping slightly, over base of baking dish. Sprinkle with salt and pepper. Spoon one-third of the cheese sauce over potatoes. Repeat twice. Sprinkle with remaining cheese. Bake for 1 hour, or until potatoes are tender and top is golden. If top begins to brown too much, cover with foil.

Notes & tips for Cheesy potato bake Recipe

Serve with double shaved ham and salad.

Source - Taste.com.au