Carolina Strawberry Bread

Carolina Strawberry Bread

Carolina Strawberry Bread

Breakfast Bread. This is a delicious bread which can be used for breakfast or snacks. I'm also considering baking it as muffins the next time.

Ingredients of Carolina Strawberry Bread

3 cups All purpose flour

2 cups Sugar

1 teaspoon Baking soda

1 teaspoon Salt

1 teaspoon Cinnamon

3 Eggs

1 cup Vegetable oil

1 teaspoon Vanilla

2 pkgs. (10 oz.) Frozen strawberries thawed and chopped

1 cup Pecans chopped

Description of Carolina Strawberry Bread

Preheat oven to 350 deg. Combine flour, sugar, baking soda, salt, and cinnamon.

Blend eggs, oil, vanilla, and strawberries together in a separate bowl. Add strawberry

mixture to dry ingredients, and mix well. Stir in pecans. Pour into two greased

9" X 5" X 3" loaf pans or eight greased 5-3/4" X 3-1/2" X 2" mini loaf pans. Bake for

45-60 minutes, or 40-45 minutes if using mini loaf pans, until a toothpick inserted in the center

comes out clean. Cool in pans on wire rack for 10 minutes; then remove to wire rack to

complete cooling.

Yields 2 standard loaves or 8 mini loaves.

Carolina Strawberry Bread

Servings: 1 Recipe/Total Time (median): 1 : 20 Active Time: 0 : 00

Source - Bigoven.com