Beef stroganoff Recipe

Beef stroganoff Recipe

Beef stroganoff Recipe

This was really easy to make & tasted just like the sauces that you buy off the shelf.

Ingredients of Beef stroganoff Recipe

2 tbs olive oil

500g rump steak, cut across the grain into thin strips

1 medium brown onion, cut into thin wedges

2 garlic cloves, crushed

300g mushroom flats, sliced

2 tsp cornflour

1 250g carton sour light cream

2 tbs tomato paste

125mls (1/2 cup) beef stock

2 tbs finely chopped fresh continental parsley

400g dried fettuccine pasta

Description of Beef stroganoff Recipe

Heat 2 tsp of oil in a wok or frying pan over high heat until just smoking. Add 1/2 the steak and stir-fry for 2 minutes or until just cooked. Remove from wok. Repeat with another 2 tsp of oil and remaining steak. Remove from wok.

Reduce heat to medium. Add remaining oil to wok. Add onion and garlic and cook for 5 minutes or until soft. Add mushrooms and cook for 5 minutes or until soft.

Combine cornflour, sour cream and tomato paste in a bowl. Add to wok with stock and stir well. Reduce heat to medium-low and simmer for 5 minutes. Return steak to wok and stir well. Cook for 2-3 minutes or until steak is just heated through. Stir in parsley.

Meanwhile, cook pasta in pan of salted boiling water, following packet directions; until al dente. Drain. Serve with beef stroganoff.

Notes & tips for Beef stroganoff Recipe

For the kids: stroganoff and pasta - chop pasta and add to stroganoff.

Beef stroganoff Recipe

Preparation Time 10 minutes/Cooking Time 25 minutes

Source - Taste.com.au