Basic pancakes with lemon and sugar

Basic pancakes with lemon and sugar

Basic pancakes with lemon and sugar

This recipe is divine. The pancakes taste and look delicious. They're nice and fat and leave me wanting more.

Ingredients of Basic pancakes with lemon and sugar

2 cups (300g) self-raising flour

1/2 cup (75g) plain flour

2 tbs caster sugar

2 1/3 cups (580ml) milk

80g butter, melted, cooled

1 egg, lightly whisked

Extra melted butter

Extra caster sugar, to serve

Lemon wedges, to serve

Description of Basic pancakes with lemon and sugar

Sift flour into a bowl. Add sugar and stir well. Add milk, butter and egg. Whisk until well combined.

Brush two small non-stick frying pans with a little of the extra melted butter. Heat over medium heat. Add 1/3 cup of mixture to each pan. Cook for 2 minutes, or until bubbles appear on the surface. Carefully turn over and cook fro 1 minute.

Transfer pancakes to a plate and wrap loosely in a clean tea towel to keep warm. Repeat with remaining batter, greasing pan between each batch. If you find the pan is getting too hot, reduce heat slightly.

Serve pancakes with lemon and sugar.

Notes & tips for Basic pancakes with lemon and sugar

Honeycomb butter (alternative topping): Beat 100g softened butter with electric beaters until pale and creamy. Stir in 30g finely chopped chocolate honeycomb bar. Serve with pancakes.

Basic pancakes with lemon and sugar

Preparation Time 10 minutes/Cooking Time 30 minutes/Makes 12/serves 4

Source - Taste.com.au