Strawberries in cointreauIngredients of Strawberries in cointreau250g (1 punnet) strawberries, washed, hulled, halved2 tbs Cointreau liqueur60g good-quality dark chocolate3 tbs double thick creamPreparation of Strawberries in cointreauPlace the strawberries and Cointreau in a medium bowl and stir until well combined. Cover and place in the fridge for 1-2 hours to macerate.Run a vegetable peeler to peel along the long edge of the block of chocolate to make chocolate curls. Set aside until serving.To serve, spoon the strawberry mixture into serving bowls. Top with cream and chocolate curls.Source: Taste.com.au
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Thursday, February 11, 2010
Strawberries in cointreau
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