New Look Scalloped Potatoes and Ham

New Look Scalloped Potatoes and Ham

New Look Scalloped Potatoes and Ham

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Ingredients of New Look Scalloped Potatoes and Ham

4-1/2 lb. red potatoes (about 9), cut into 1/4-inch-thick slices

1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

3/4 lb. (12 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

1/2 lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped

4 green onions, sliced

1/4 cup KRAFT Grated Parmesan Cheese

Ingredients of New Look Scalloped Potatoes and Ham

HEAT oven to 350°F.

COOK potatoes in boiling water in large covered saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 30 min. or until heated through.

Notes and tips for New Look Scalloped Potatoes and Ham

Makeover - How We Did It:By preparing this tasty casserole with BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream and VELVEETA 2% Milk Pasteurized Prepared Cheese Product instead of the full-fat products, you save 40 calories, 6.5 grams of fat and 4 grams of saturated fat per serving.

Purchasing Potatoes:Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

New Look Scalloped Potatoes and Ham

Prep Time: 30 min Total Time: 1 hr Makes: 16 servings, about 1 cup each

Source - taste.com.au