Lamb skewers with soy lemon and mirinLamb skewers with soy lemon and mirinLove this recipe, Easy and tastyMakes 24Equipment You'll need 24 pre-soaked bamboo skewersIngredients of Lamb skewers with soy lemon and mirin750g lamb backstraps, cut into 2cm cubes2 bunches thin green onions (see note), cut into 2cm piecesSoy marinade1 cup reduced-salt soy sauce2 lemons, juiced, strained1/2 cup mirin or sweet sherry2 tablespoons caster sugarDescription of Lamb skewers with soy lemon and mirinMake soy marinade: Combine soy sauce, 1/2 cup lemon juice, mirin and sugar in a small saucepan. Simmer over medium-low heat for 3 minutes. Remove from heat and set aside to cool.Place lamb in a large, shallow ceramic dish. Pour soy marinade over lamb, reserving 1 cup for a dipping sauce. Turn lamb to coat. Cover and refrigerate for at least 1 hour. Thread green onion and lamb alternately onto skewers.Preheat a barbecue grill on high heat. Cook skewers, turning and occasionally brushing with any remaining marinade, for 4 to 5 minutes for medium or until cooked to your liking. Serve with reserved soy marinade for dipping.Notes & tips for Lamb skewers with soy lemon and mirinThin green onions are best for this recipe. They should come in bunches of 10.Source - taste.com.au
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Tuesday, December 8, 2009
Lamb skewers with soy lemon and mirin
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