Ham corn and capsicum pasta

Ham corn and capsicum pasta

Ham corn and capsicum pasta
Have been making this often over the summer, great and something a bit different than the old rice salad. Everywhere I have taken it everyone wants the recipe! Definitely a family favourite.

Ingredients of Ham corn and capsicum pasta
3 slices ham off the bone
400g risoni (see note)
50g baby rocket leaves
1 red capsicum, sliced
300g can corn kernels, drained
1/4 cup finely grated parmesan
1 1/2 tablespoons olive oil
3 teaspoons red wine vinegar

Description of Ham corn and capsicum pasta
Cook risoni in a large saucepan of salted boiling water according to packet instructions or until al dente. Drain and transfer to a large bowl.
Place red wine vinegar, olive oil, salt and pepper in a small bowl, and whisk until fully combined.
Fold ham, corn, capsicum, parmesan and rocket through pasta. Add dressing and toss to combine. Serve warm or cold.

Notes & tips for Ham corn and capsicum pasta
Risoni is a rice-shaped pasta traditionally used in Italian soups but it also works well in pasta dishes. It's available in the dried pasta section of supermarkets.

Ham corn and capsicum pasta
Preparation Time 15 minutes/Cooking Time 15 minutes/serves 4

Source - Taste.com.au