Christmas Prawn dijonnaise cocktail Recipe

Christmas Prawn dijonnaise cocktail Recipe

Christmas Prawn dijonnaise cocktail Recipe
very easy and tasty recipe, great for a busy christmas day

serves: 8

Ingredients of Christmas Prawn dijonnaise cocktail Recipe
3 medium ripe avocados
1 lime, juiced
1 1/2 tablespoons finely chopped chives
1 cos lettuce, cored, leaves washed, dried
40 (about 1.5kg) cooked king prawns, peeled, deveined, tails intact
lime wedges, to serve
Dijonnaise cream dressing
1/2 cup Maille dijonnaise
1/2 cup light sour cream
1 lime, juiced

Description of Christmas Prawn dijonnaise cocktail Recipe
Halve, deseed, peel and thickly slice avocados lengthways. Place in a bowl. Drizzle with 2 tablespoons lime juice. Add chives. Season with salt and pepper. Gently toss to combine.

Arrange lettuce, avocado mixture and prawns on a large serving platter.

Make dijonnaise cream dressing: Place dijonnaise, sour cream and 2 tablespoons lime juice in a small bowl. Season with salt and pepper. Stir to combine.

Drizzle dressing over avocado and prawns. Serve with lime wedges.

Source - taste.com.au