Christmas Milk chocolate panforte

Christmas Milk chocolate panforte

Christmas Milk chocolate panforte
try this Christmas Milk chocolate panforte recipe Very nice for christmas day

Ingredients of Christmas Milk chocolate panforte (serves 8)
* 200g NESTLE Milk Melts, roughly chopped
* 100g macadamia nuts, toasted
* 125g brazil nuts, toasted
* 100g glace cherries
* 100g raisins, roughly chopped
* 100g sultanas
* 100g dessert figs, roughly chopped
* 3/4 cup plain flour
* 1 teaspoon mixed spice
* 2/3 cup honey
* 1/3 cup caster sugar
* 2 tablespoons cocoa powder, to serve

Description of Christmas Milk chocolate panforte
1. Preheat oven to180°C. Grease and line a 20cm (base) cake pan.
2. Combine melts, nuts, all fruit, flour and spice in a bowl. Make a well in the centre.
3. Heat honey and sugar in a saucepan over low heat, stirring, for 5 minutes, or until sugar dissolves. Bring to the boil without stirring. Reduce heat to low. Simmer for 2 minutes.
4. Pour honey mixture into fruit mixture. Stir quickly to combine. Press into cake pan. Bake for 40 to 45 minutes, or until a skewer inserted into the centre comes out clean. Allow to cool completely in pan.
5. Slice panforte. Dust with cocoa. Serve.

Source - taste.com.au