Christmas Ice cream bombeChristmas Ice cream bombe
The Traditional christmas dessert, so fabulous and delicious, try and taste
Ingredients of Christmas Ice cream bombe (serves 6)
*75g dried cranberries (Craisins)
*1/3 cup (80ml) orange juice
*500g mascarpone
*100g caster sugar
*300ml thickened cream
*2 slices candied orange peel, chopped into small pieces
*100g nougat, chopped into small pieces
*120g good-quality chocolate drops
*1 tbs Grand Marnier (optional)
*Rosemary sprigs dusted with icing sugar, to decorate
*Silver cachous*, to decorate
Description of Christmas Ice cream bombe
1.Spray a 1.5L pudding basin with oil and line with plastic wrap.
2.Place cranberries in a saucepan with orange juice and simmer over low heat for 5 minutes, then cool.
3.Beat together the mascarpone and sugar until the sugar has dissolved. Add the thickened cream and fold into the mascarpone, then add the cranberries, orange peel, nougat, chocolate drops and the Grand Marnier, if using. Spoon the mixture into the basin and freeze overnight.
4.When ready to serve, transfer to the fridge for 30 minutes to soften, then turn out and garnish with rosemary sprigs dusted with icing sugar and silver cachous.
Notes & tips for Christmas Ice cream bombe
* Silver cachous are available from supermarkets.
Source - taste.com.au
No comments:
Post a Comment