Christmas Ham and fontina croque monsieur

Christmas Ham and fontina croque monsieur

Christmas Ham and fontina croque monsieur
very tasty, especially for a sunday-night snack.

serves 4

Ingredients of Christmas Ham and fontina croque monsieur
8 slices light rye bread
60g butter, at room temperature
Dijon mustard
8 slices of leg ham off the bone
2 cups (200g) grated fontina cheese
olive oil spray

Description of Christmas Ham and fontina croque monsieur
Preheat a grill on medium-high heat. Place the bread onto a board. Spread with the butter and mustard. Put the ham on 4 pieces of bread. Top with the grated cheese and cover with the remaining bread slices.

Lightly spray both sides of the sandwiches with olive oil spray. Grill for 2-3 minutes on each side or until golden and crisp. Serve.

Source - taste.com.au