Christmas Ham and egg pasta

Christmas Ham and egg pasta

Christmas Ham and egg pasta

Try this Fabulous Recipe, taste good

serves: 4

Ingredients of Christmas Ham and egg pasta

200g 97% fat-free sliced leg ham

375g dried penne pasta

2 eggs

3/4 cup light and creamy evaporated milk

40g parmesan cheese, finely grated

2 tablespoons chopped fresh chives

Description of Christmas Ham and egg pasta

Preheat grill on medium-high. Line a baking tray with baking paper. Place ham in a single layer on prepared tray. Grill for 5 to 7 minutes or until crisp. Drain on paper towel. Roughly chop.

Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.

Whisk eggs, evaporated milk and two-thirds of the cheese in a jug.

Place pan over low heat. Add egg mixture and ham. Toss to combine. Cook for 2 to 3 minutes or until heated through. Season with pepper. Serve with chives and remaining cheese.

Source - taste.com.au