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Tuesday, December 8, 2009

Christmas Fruit salad punch Recipe

Christmas Fruit salad punch Recipe
Christmas Fruit salad punch Recipe
Christmas Fruit salad punch Recipe
Brings the different taste

Makes 4 litres

Ingredients of Christmas Fruit salad punch Recipe
1kg can fruit salad in natural juice
2 small oranges, thinly sliced
2 small lemons, thinly sliced
850ml can apricot nectar, chilled
3/4 cup white rum
2 x 750ml bottles sparkling apple juice, chilled
ice cubes, to serve

Description of Christmas Fruit salad punch Recipe
Place undrained fruit salad, orange, lemon, apricot nectar and rum in a large jug. Stir to combine. Cover and refrigerate for 1 hour to allow flavours to develop.

Add sparkling apple juice and ice just before serving
Source - taste.com.au

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