Christmas dip Recipe

Christmas dip Recipe

Christmas dip Recipe
Super easy, and very fresh tasting.

Preparation Time 5 minutes
serves: 8

Ingredients of Christmas dip Recipe
2 ripe avocados, halved, stones removed, peeled
2 tsp fresh lime juice
1 small red birdseye chilli, halved, deseeded, finely chopped
Salt & freshly ground black pepper
1 x 300g ctn sour cream
1 tbs taco seasoning
1 ripe tomato, quartered, deseeded, finely chopped
1 tbs coarsely chopped fresh coriander
Corn chips, to serve

Description of Christmas dip Recipe
Place the avocado in a large bowl and use a fork to mash until almost smooth. Add the lime juice and chilli. Taste and season with salt and pepper. Spoon the avocado mixture into 2 small serving bowls and smooth the surface.

Combine the sour cream and taco seasoning in a medium bowl. Spread a thick layer of the sour cream mixture over the avocado mixture. Cover with plastic wrap and place in the fridge for 2 hours to set.

Combine the tomato and coriander in a small bowl. Taste and season with salt and pepper. Sprinkle the tomato mixture over the sour cream mixture to cover. Serve immediately with corn chips.

Notes & tips for Christmas dip Recipe
Allow 2 hours setting time.

Source - taste.com.au