Christmas Cranberry vodka punch Recipe

Christmas Cranberry vodka punch Recipe

Christmas Cranberry vodka punch Recipe
Christmas special cocktail

Preparation Time 20 minutes
serves: 12

Ingredients of Christmas Cranberry vodka punch Recipe
1.5L (6 cups) cranberry juice
750g seedless watermelon, cut into 1.5cm-thick slices
1L (4 cups) lemonade
250ml (1 cup) vodka
125ml (1/2 cup) Cointreau liqueur

Description of Christmas Cranberry vodka punch Recipe
Pour about 250ml (1 cup) of cranberry juice into ice-cube trays and place in the freezer for 6 hours or until frozen.

Use a 4.5cm-diameter star-shaped pastry cutter to cut stars from the watermelon slices.

Pour the lemonade, vodka, Cointreau and remaining cranberry juice into a serving jug. Add the cranberry ice cubes and watermelon stars and serve immediately.

Notes & tips for Christmas Cranberry vodka punch Recipe
This recipe requires 6 hours of freezing time.

Source - taste.com.au