Christmas Chocolate rum and raisin truffles

Christmas Chocolate rum and raisin truffles

Christmas Chocolate rum and raisin truffles
Rich of raisins and true dessert chocolate

Preparation Time 10 minutes/Cooking Time 10 minutes
Makes About 50

Ingredients of Christmas Chocolate rum and raisin truffles
1 1/2 cups chopped Sunbeam Raisins
2 tbs dark rum
2 x 200g pkts Nestle Plaistowe 63% Cocoa Couverture
1 x 395g can Nestle Sweetened Condensed Milk
2 x 100g pkts Ducks Macadamia Nuts, toasted, chopped
Chocolate sprinkles
Cocoa
200g Nestle Dark Melts, melted
200g Nestle White Melts, melted

Description of Christmas Chocolate rum and raisin truffles
1.Place raisins and rum in a bowl, combine well and stand for 10 minutes.
2.Melt Nestl®¶ Plaistowe 63% Cocoa Couverture according to packet directions. Combine in a large bowl with condensed milk and mix well. Stir in raisin mixture. Cover and place in the fridge until firm.
3.Line a tray with non-stick baking paper. Roll teaspoonfuls of truffle mixture into balls. To decorate, roll balls in macadamias, sprinkles or cocoa, or dip in melted Dark Melts then drizzle with melted White Melts. Place on prepared tray and refrigerate for 3-4 hours or until firm.

Notes & tips for Christmas Chocolate rum and raisin truffles
Tip: You can store the truffles in an airtight container in the fridge.

Source - taste.com.au