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Thursday, December 10, 2009

Christmas Chocolate mice

Christmas Chocolate mice
Christmas Chocolate mice

Christmas Chocolate mice
I love these mice! I always had a chocolate mouse in my stocking when I was little. I'm going to use these cuties as table decorations!

Equipment of Christmas Chocolate mice:
You will need a novelty chocolate mould
Makes 16

Ingredients of Christmas Chocolate mice
200g dark chocolate
200g white chocolate

Description of Christmas Chocolate mice
Melt dark chocolate in a bowl over a pan of simmering water (don't let bowl touch water), then set aside to cool slightly. Repeat with white chocolate.

Spoon dark chocolate into half the moulds and white chocolate into the others. Refrigerate for about 1 hour or until set before removing from moulds. Decorate as desired, then serve.

Notes & tips for Christmas Chocolate mice
Chocolate mice moulds are available from Choc Art

Source - taste.com.au

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