Christmas Chilli calamari salad RecipeChristmas Chilli calamari salad RecipeThis is really tasty and quick and easy to prepareserves: 12Ingredients of Christmas Chilli calamari salad Recipe2 long red chillies, deseeded, finely chopped2 small red chillies, deseeded, finely chopped3 green onions, thinly sliced2 garlic cloves, crushed1 large lemon, juiced1 tablespoon balsamic vinegar100ml extra-virgin olive oil3kg whole small calamari hoods (see tip), cleaned, tentacles reserved100g rocket, to serveDescription of Christmas Chilli calamari salad RecipePlace chillies, green onions, garlic, 1/4 cup lemon juice, vinegar and 1/3 cup oil in a large ceramic bowl. Season with salt and pepper and stir to combine.Score inside flesh of calamari hoods in a criss-cross pattern and cut crossways into thick strips. Place calamari strips and tentacles in a bowl. Drizzle with remaining 1 tablespoon oil.Preheat a greased barbecue plate on high heat. Add calamari strips and tentacles. Cook for 1 to 2 minutes each side or until curled and just cooked through. Add to chilli marinade. Leave to marinate at room temperature for 30 minutes (or longer in the fridge).Arrange rocket on serving plates. Spoon over calamari and chilli marinade. Serve.Notes & tips for Christmas Chilli calamari salad RecipeTip: You can buy calamari already cleaned. You will need 1.5kg for this recipe.Source - taste.com.au
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Tuesday, December 8, 2009
Christmas Chilli calamari salad Recipe
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