Christmas Bruschetta two ways RecipeChristmas Bruschetta two ways RecipeThis is an easy and delicious recipeserves: 8Ingredients of Christmas Bruschetta two ways Recipeolive oil cooking spray8 pieces thickly sliced Italian-style bread1 large garlic clove, peeled, halvedChargrilled capsicum and basil topping270g chargrilled capsicum, thinly sliced15g baby rocket2 tablespoons shredded fresh basil leaves2 teaspoons balsamic vinegar120g goat's cheeseAvocado, salmon and dill topping1 avocado, finely chopped1 tablespoon finely chopped fresh dill2 teaspoons lemon juice1/4 cup tzatziki dip100g sliced smoked salmonDescription of Christmas Bruschetta two ways RecipePreheat a barbecue plate or chargrill on medium. Spray both sides of bread lightly with oil. Cook for 1 to 2 minutes each side or until lightly toasted. Rub one side of each piece with cut side of garlic. Cool. Cut each slice in half crossways.Make chargrilled capsicum and basil topping: Combine capsicum, rocket, basil and vinegar in a bowl. Season with salt and pepper.Make avocado, salmon and dill topping: Combine avocado, dill and lemon juice in a bowl. Season with salt and pepper.Spread half the toast pieces with goat's cheese and half with tzatziki. Top goat's cheese halves with capsicum mixture. Top tzatziki halves with avocado mixture and smoked salmon. Serve.Source - taste.com.au
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Tuesday, December 8, 2009
Christmas Bruschetta two ways Recipe
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