Christmas Bruschetta two ways Recipe

Christmas Bruschetta two ways Recipe

Christmas Bruschetta two ways Recipe

This is an easy and delicious recipe

serves: 8

Ingredients of Christmas Bruschetta two ways Recipe

olive oil cooking spray

8 pieces thickly sliced Italian-style bread

1 large garlic clove, peeled, halved

Chargrilled capsicum and basil topping

270g chargrilled capsicum, thinly sliced

15g baby rocket

2 tablespoons shredded fresh basil leaves

2 teaspoons balsamic vinegar

120g goat's cheese

Avocado, salmon and dill topping

1 avocado, finely chopped

1 tablespoon finely chopped fresh dill

2 teaspoons lemon juice

1/4 cup tzatziki dip

100g sliced smoked salmon

Description of Christmas Bruschetta two ways Recipe

Preheat a barbecue plate or chargrill on medium. Spray both sides of bread lightly with oil. Cook for 1 to 2 minutes each side or until lightly toasted. Rub one side of each piece with cut side of garlic. Cool. Cut each slice in half crossways.

Make chargrilled capsicum and basil topping: Combine capsicum, rocket, basil and vinegar in a bowl. Season with salt and pepper.

Make avocado, salmon and dill topping: Combine avocado, dill and lemon juice in a bowl. Season with salt and pepper.

Spread half the toast pieces with goat's cheese and half with tzatziki. Top goat's cheese halves with capsicum mixture. Top tzatziki halves with avocado mixture and smoked salmon. Serve.

Source - taste.com.au